Recipe: Viva Strawberry Smoothie
Indulge that sweet tooth with this refreshing strawberry smoothie packed full of succulent strawberries.
View ArticleRecipe: British asparagus and goats’ cheese tempura with honey and black pepper
Take advantage of the summer weather with this light lunch featuring asparagus and goats' cheese.
View ArticleRecipe: Garlic and chilli prawns with Pink Lady, avocado and lime salsa
Even when the sun doesn’t always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
View ArticleFab Friday: Sunshine, a lovely lemon posset and a chance to win a prize
When life hands you lemons, make this super duper summer lemon posset - a simple dessert that packs a very big punch.
View ArticleRecipe: Lamb koftes with Tenderstem and yoghurt dip
These quick lamb koftes are served with a flavoursome Tenderstem dip. This easy-to-prepare, delicious and healthy recipe is great for family dinners and perfect for introducing Persian inspired...
View ArticleRecipe: Sweet Eve strawberry, Parma ham and Parmesan crostini
Sophie says: “This is a wonderfully quick and aromatic way to introduce Sweet Eve strawberries into a savoury snack. The parmesan works really well with the strawberries and balsamic with the savoury...
View ArticleRecipe: Naan bread pizza with Sweetfire beetroot
Naan bread pizza with Sweetfire beetroot, parsley, capers, pepperoni & mozzarella
View ArticleRecipe: Shallot relish with spicy wedges
Spicy potato wedges with a tangy relish of shallots and ginger.
View ArticleRecipe: Healthier Homemade Victoria Sponge
always want to cut out the things you love. Here the British classic Victoria Sponge is given a healthy twist.
View ArticleRecipe: Sweet Eve strawberry, mint and pineapple iced yoghurts
A refreshing alternative to strawberry ice cream.
View ArticleChicken fricassee with Pink Lady apples in a wine and tarragon sauce
This lovely classic French dish is halfway between a sauté and a stew; Pink Lady apples and the wine, herbs and mushrooms of the Maine-et-Loire region create a warming supper for everyday eating or...
View ArticleSweet Eve strawberry and mint ice cubes
Perfect with Pimms, these colourful ice cubes not only look gorgeous but add colour and flavour to any Summer drink.
View ArticleGarlic and chilli prawns with Pink Lady, avocado and lime salsa
Even when the sun doesn’t always shine this tasty, zingy very easy to make Australian recipe will make it seem like it does.
View ArticlePain perdu with caramelised Pink Lady apple wedges, plums and walnuts
A wonderfully decadent breakfast or brunch dish, pain perdu means ‘lost bread’ and can be made using any left over bread. Luxurious brioche is used in this easy to prepare French recipe.
View ArticleHow to freeze strawberries ‘open frozen’ by Justine Pattison
This freezing method is best when you are going to be cooking the strawberries from frozen for jam, pies and crumbles or when the strawberries are fully thawed and then whizzed into a puree for making...
View ArticleHow to freeze pureed strawberries by Justine Pattison
This method is ideal for sauces and smoothies or for making into mousses, soufflés, fools, fruity yogurt or fromage frais.
View ArticleSimple Sweet Eve Strawberry Cheesecake
This strawberry cheesecake is an absolute doddle to make and will freeze well for up to 3 months. For the best results, cut the cheesecake into wedges while it is still slightly frozen in the middle.
View ArticlePink Lady apple and fennel salad with pine nuts, parmesan and shallot dressing
This very easy to make Italian salad is delicate, fresh-tasting and crunchy. The sweetness of the Pink Lady apple complements the aniseed flavour of the fennel.
View ArticlePink Lady apple buttermilk oat blinis with spiced Pink Lady apple Agave syrup
Incredibly light and fluffy and so very tasty, these blinis will put a spring in your step!
View ArticlePink Lady apple Persian jewelled rice with pan-seared pomegranate duck
Deliciously aromatic, deceptively impressive-looking, and jam-packed with goodness, this sustaining rice dish takes just 30 minutes to prepare and cook.
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